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B.Tech. (Hons) Food Sci. and Tech.

Human Nutrition II (ADUSTECH-FST204)
Department of Food Science and Technology
Human Nutrition II (ADUSTECH-FST204)
Human Nutrition II - Credit Units: 2, Semester: 2, Level: 2
Human Nutrition I (ADUSTECH-FST205)
Department of Food Science and Technology
Human Nutrition I (ADUSTECH-FST205)
Human Nutrition I - Credit Units: 2, Semester: 1, Level: 2
Basic Statistics for Food Science (ADUSTECH-FST203)
Department of Food Science and Technology
Basic Statistics for Food Science (ADUSTECH-FST203)
Basic Statistics for Food Science - Credit Units: 2, Semester: 1, Level: 2
Food Rheology (ADUSTECH-FST202)
Department of Food Science and Technology
Food Rheology (ADUSTECH-FST202)
Food Rheology - Credit Units: 2, Semester: 2, Level: 2
Principles of Food Engineering (ADUSTECH-FST201)
Department of Food Science and Technology
Principles of Food Engineering (ADUSTECH-FST201)
Principles of Food Engineering - Credit Units: 2, Semester: 1, Level: 2
Principles of Food Processing and Preservation (FST201)
Department of Food Science and Technology
Principles of Food Processing and Preservation (FST201)
Principles of Food Processing and Preservation - Credit Units: 2, Semester: 1, Level: 2
Nigerian Foods and Industrial Raw Materials (FST-5208)
Department of Food Science and Technology
Nigerian Foods and Industrial Raw Materials (FST-5208)
Nigerian Foods and Industrial Raw Materials - Credit Units: 2, Semester: 2, Level: 5
Confectionary Technology (FST-5206)
Department of Food Science and Technology
Confectionary Technology (FST-5206)
Confectionary Technology - Credit Units: 2, Semester: 2, Level: 5
Final Year Project (FST-5602)
Department of Food Science and Technology
Final Year Project (FST-5602)
Final Year Project - Credit Units: 6, Semester: 2, Level: 5
Meat and Fish Technology (FST-5304)
Department of Food Science and Technology
Meat and Fish Technology (FST-5304)
Meat and Fish Technology - Credit Units: 3, Semester: 2, Level: 5
Food Fermentation Technology (FST-5302)
Department of Food Science and Technology
Food Fermentation Technology (FST-5302)
Food Fermentation Technology - Credit Units: 3, Semester: 2, Level: 5
Fats and Oils Technology (FST-5204)
Department of Food Science and Technology
Fats and Oils Technology (FST-5204)
Fats and Oils Technology - Credit Units: 2, Semester: 2, Level: 5
Food Additives (FST-5202)
Department of Food Science and Technology
Food Additives (FST-5202)
Food Additives - Credit Units: 2, Semester: 2, Level: 5
Food Safety and Toxicology (FST-5305)
Department of Food Science and Technology
Food Safety and Toxicology (FST-5305)
Food Safety and Toxicology - Credit Units: 3, Semester: 1, Level: 5
Processing of Miscellaneous Food Commodities (FST-5303)
Department of Food Science and Technology
Processing of Miscellaneous Food Commodities (FST-5303)
Processing of Miscellaneous Food Commodities - Credit Units: 3, Semester: 1, Level: 5
Thermal Processing and Canning of Foods (FST-5301)
Department of Food Science and Technology
Thermal Processing and Canning of Foods (FST-5301)
Thermal Processing and Canning of Foods - Credit Units: 3, Semester: 1, Level: 5
Advances in Food Science and Technology (FST-5209)
Department of Food Science and Technology
Advances in Food Science and Technology (FST-5209)
Advances in Food Science and Technology - Credit Units: 2, Semester: 1, Level: 5
Food Biotechnology (FST-5207)
Department of Food Science and Technology
Food Biotechnology (FST-5207)
Food Biotechnology - Credit Units: 2, Semester: 1, Level: 5
Functional Foods (FST-5205)
Department of Food Science and Technology
Functional Foods (FST-5205)
Functional Foods - Credit Units: 2, Semester: 1, Level: 5
Business Management for Food Technologists (FST-5203)
Department of Food Science and Technology
Business Management for Food Technologists (FST-5203)
Business Management for Food Technologists - Credit Units: 2, Semester: 1, Level: 5
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