Fungi of Medical, Food and Industrial Importance (MCB305)
Department of Microbiology
Fungi of Medical, Food and Industrial Importance - Credit Units: 2, Semester: 1, Level: 3
Analytical Microbiology and Quality Control (ADUSTECH-MCB301)
Department of Microbiology
Analytical Microbiology and Quality Control - Credit Units: 3, Semester: 1, Level: 3
Statistical Methods in Microbiology (ADUSTECH-MCB208)
Department of Microbiology
Statistical Methods in Microbiology - Credit Units: 3, Semester: 2, Level: 2
Microbiology and Society (ADUSTECH-MCB206)
Department of Microbiology
Microbiology and Society - Credit Units: 2, Semester: 2, Level: 2
Introduction to Microbial Biotechnology (ADUSTECH-MCB204)
Department of Microbiology
Introduction to Microbial Biotechnology - Credit Units: 3, Semester: 2, Level: 2
Preservation Microbiology of Perishables (ADUSTECH-MCB202)
Department of Microbiology
Preservation Microbiology of Perishables - Credit Units: 3, Semester: 2, Level: 2
Microbiological Techniques (MCB231)
Department of Microbiology
Microbiological Techniques - Credit Units: 2, Semester: 1, Level: 2
General Laboratory Safety and Maintenance (ADUSTECH-MCB205)
Department of Microbiology
General Laboratory Safety and Maintenance - Credit Units: 2, Semester: 1, Level: 2
General Microbiology Practical (ADUSTECH-MCB203)
Department of Microbiology
General Microbiology Practical - Credit Units: 2, Semester: 1, Level: 2
Introduction to Microbial Enzymology (ADUSTECH-MCB201)
Department of Microbiology
Introduction to Microbial Enzymology - Credit Units: 3, Semester: 1, Level: 2
Basic Practical Microbiology (ADUSTECH-MCB102)
Department of Microbiology
Basic Practical Microbiology - Credit Units: 1, Semester: 2, Level: 1
Microbial Physiology and Metabolism (MCB4313)
Department of Microbiology
Microbial Physiology and Metabolism - Credit Units: 3, Semester: 1, Level: 4
Principles of Epidemiology & Public Health (MCB4311)
Department of Microbiology
Principles of Epidemiology & Public Health - Credit Units: 3, Semester: 1, Level: 4