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Food Products Development (FST-5201)
Department of Food Science and Technology
Food Products Development (FST-5201)
Food Products Development - Credit Units: 2, Semester: 1, Level: 5
Student Industrial Work Experience Scheme (SIWES) (FST-4402)
Department of Food Science and Technology
Student Industrial Work Experience Scheme (SIWES) (FST-4402)
Student Industrial Work Experience Scheme (SIWES) - Credit Units: 4, Semester: 2, Level: 4
Food Packaging Technology (FST-4305)
Department of Food Science and Technology
Food Packaging Technology (FST-4305)
Food Packaging Technology - Credit Units: 3, Semester: 1, Level: 4
Food Standard and Quality Control (FST-4303)
Department of Food Science and Technology
Food Standard and Quality Control (FST-4303)
Food Standard and Quality Control - Credit Units: 3, Semester: 1, Level: 4
Cereal and Legumes Technology (FST-4301)
Department of Food Science and Technology
Cereal and Legumes Technology (FST-4301)
Cereal and Legumes Technology - Credit Units: 3, Semester: 1, Level: 4
Seminar on Selected Topics (FST-4213)
Department of Food Science and Technology
Seminar on Selected Topics (FST-4213)
Seminar on Selected Topics - Credit Units: 2, Semester: 1, Level: 4
Food Plant Design and Pilot Demonstration (FST-4211)
Department of Food Science and Technology
Food Plant Design and Pilot Demonstration (FST-4211)
Food Plant Design and Pilot Demonstration - Credit Units: 2, Semester: 1, Level: 4
Food Enzymes and Their Applications (FST-4209)
Department of Food Science and Technology
Food Enzymes and Their Applications (FST-4209)
Food Enzymes and Their Applications - Credit Units: 2, Semester: 1, Level: 4
Food Plant Sanitation (FST-4207)
Department of Food Science and Technology
Food Plant Sanitation (FST-4207)
Food Plant Sanitation - Credit Units: 2, Semester: 1, Level: 4
Food Plant Machinery (FST-4205)
Department of Food Science and Technology
Food Plant Machinery (FST-4205)
Food Plant Machinery - Credit Units: 2, Semester: 1, Level: 4
Research Methods and Technical Writing (FST-4203)
Department of Food Science and Technology
Research Methods and Technical Writing (FST-4203)
Research Methods and Technical Writing - Credit Units: 2, Semester: 1, Level: 4
Sugar Technology (FST-4201)
Department of Food Science and Technology
Sugar Technology (FST-4201)
Sugar Technology - Credit Units: 2, Semester: 1, Level: 4
Introductory Microbiology (ADUSTECH-FST101)
Department of Food Science and Technology
Introductory Microbiology (ADUSTECH-FST101)
Introductory Microbiology - Credit Units: 2, Semester: 1, Level: 1
Basic Biochemistry (ADUSTECH-FST102)
Department of Food Science and Technology
Basic Biochemistry (ADUSTECH-FST102)
Basic Biochemistry - Credit Units: 2, Semester: 2, Level: 1
Applied Thermodynamics and Heat Transfer (FST3214.)
Department of Food Science and Technology
Applied Thermodynamics and Heat Transfer (FST3214.)
Applied Thermodynamics and Heat Transfer - Credit Units: 2, Semester: 2, Level: 3
Animal Products I (Milk and Dairy Product (FST3210.)
Department of Food Science and Technology
Animal Products I (Milk and Dairy Product (FST3210.)
Animal Products I (Milk and Dairy Product - Credit Units: 2, Semester: 2, Level: 3
Introductory Food Microbiology (FST3205.)
Department of Food Science and Technology
Introductory Food Microbiology (FST3205.)
Introductory Food Microbiology - Credit Units: 2, Semester: 1, Level: 3
Introduction to Agricultural Engineering (SSC2104)
Department of Food Science and Technology
Introduction to Agricultural Engineering (SSC2104)
Introduction to Agricultural Engineering - Credit Units: 1, Semester: 1, Level: 2
Final Year Project (FST5602)
Department of Food Science and Technology
Final Year Project (FST5602)
Final Year Project - Credit Units: 6, Semester: 2, Level: 5
Process Control and Automation (FST5304)
Department of Food Science and Technology
Process Control and Automation (FST5304)
Process Control and Automation - Credit Units: 3, Semester: 2, Level: 5